Chinese Food
All Recipes
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Sauerkraut
Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.
Any stuffed bun
My son doesn't like vegetables, but baozi likes them. I was going to pack rape. I went to the small vegetable garden at the door. The rape was pulled out and fed to the duck. There was no way that there was only onion on the shelf. Just onion.
Braised rice with taro and spare ribs
This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
Hungry. Eat a bowl of delicious and healthy Japanese puffer bone Ramen
It's definitely better than the taste of Ajisen ramen. The nutritious and fragrant porpoise bone Ramen is delicious and easy to make. Once the loose egg is put on, it's almost unspeakable happiness
Fiddlehead
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
Simple and delicious. Spiced Flammulina mushroom
It's simple and tasty. Super Kwai Tai is healthier and more delicious. -
White mushroom and quail egg casserole
I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
Triple taste steamed egg with luxurious meat cake
Steamed egg with meat cake has always been my reserved dish. I like it very much when I was a child. Now Mengmeng also loves it very much. Today, I made an extra version. The surface eggs are mixed with steamed fish and soy sauce. It's salty and... ...
Stir fried fish soup with dried vegetables and bamboo shoots
It's a fish soup in summer. It's fresh and tender.
